G’s Teriyaki Salmon Ikura Don with Cucumber and Sprouts
Recipe Collab with @cookinlikeag What you’ll need 2 salmon filets, about 5 ounces each 3/4 cups teriyaki sauce, divided (I used Kevin’s) White jasmine rice, rinsed Cucumber, sliced Green Onions Sesame seeds Olive oil Hijiki and/or wakame Mint or Shiso leaves Sprouts Ikura (optional) Salt and pepper Steps Under a low water stream, rinse of … Read more
