G’s Baked Grouper w/ Roasted Za’atar Cauliflower

Recipe Collab with @cookinlikeag To compliment groupers very mild, faint sweet underlying flavor, why not pair it with sides of flavor that melt in your mouth through each forkful? Imagine juicy well seasoned filets, crunch za’atar cauliflower, warm nutty cous cous, and the light creamy tang of beurre blanc… that’s how you can take your … Read more

G’s Tropical Hamachi Blue Crab Sushi

Decadent Sushi Rolls

Recipe Collab with @cookinlikeag Who needs a California roll when you can pack on the spicy, sweet, citrusy goodness with G’s Tropical Hamachi Blue Crab Sushi? I wanted to create a sushi roll that was refreshing and light for summer but also highlighted one of Dry Dock Fish’s newest menu additions… Hamachi!! So here we … Read more

G’s Teriyaki Salmon Ikura Don with Cucumber and Sprouts

Teriyaki Salmon Ikura Don

Recipe Collab with @cookinlikeag What you’ll need 2 salmon filets, about 5 ounces each 3/4 cups teriyaki sauce, divided (I used Kevin’s) White jasmine rice, rinsed Cucumber, sliced Green Onions Sesame seeds Olive oil Hijiki and/or wakame Mint or Shiso leaves Sprouts Ikura (optional) Salt and pepper Steps Under a low water stream, rinse of … Read more