toribiedermannRecipe Collab with @cookinlikeag My two favorite fatty fishes combined together in a warm bowl of rich chowder is everything that I need during these cold winter days. If you are looking for a delicious recipe to warm your soul right now – you’ve come to the right place. Items needed: Steps
Recipe Collab with @cookinlikeag To compliment groupers very mild, faint sweet underlying flavor, why not pair it with sides of flavor that melt in your mouth through each forkful? Imagine juicy well seasoned filets, crunch za’atar cauliflower, warm nutty cous cous, and the light creamy tang of beurre blanc… that’s how you can take your … Read more
Recipe Collab with @cookinlikeag Who needs a California roll when you can pack on the spicy, sweet, citrusy goodness with G’s Tropical Hamachi Blue Crab Sushi? I wanted to create a sushi roll that was refreshing and light for summer but also highlighted one of Dry Dock Fish’s newest menu additions… Hamachi!! So here we … Read more
Recipe Collab with @cookinlikeag Imagine an extremely fresh and slightly spicy sauce that highlights lemon and jalapeño combined with fresh sashimi, thin cucumber and the aromas of toasted sesame seeds. This dish is simple but yet so complex in flavor and one of my favorite ways to enjoy sashimi without a load of rice. However, … Read more
Recipe Collab with @cookinlikeag What you’ll need 2 salmon filets, about 5 ounces each 3/4 cups teriyaki sauce, divided (I used Kevin’s) White jasmine rice, rinsed Cucumber, sliced Green Onions Sesame seeds Olive oil Hijiki and/or wakame Mint or Shiso leaves Sprouts Ikura (optional) Salt and pepper Steps Under a low water stream, rinse of … Read more
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