One of the most popular Mediterranean fish known to North America, this whole Sea Bass is sure to impress! Branzino offers a mild, delicate and flaky meat that satisfies even the pickiest of pallets. These fish are flown in whole, fresh and never frozen. For your utmost convenience, we have gone the extra mile of filleting this Branzino. Very minimal bones may be found in these fillets that are too small to remove prior to cooking. This fish provides a delightful flavor naturally, requiring little preparation on your part. Fantastic with a simple herb dressing, Branzino Fillet is best prepared Pan Sauted or Broiled.