$26.95 /lb — available on subscription
Out of stock
Grouper is a firmer fish, that offers large moist flakes of meat with a mild flavor. These fish are so versatile they can used and prepared in just about any way! Most popularly prepared grilled or fried – they also make great candidates for a lean protein that can also be added to soups or chowders.
Recipe Collab with @cookinlikeag My two favorite fatty fishes combined together in a warm bowl of rich chowder is everything that I need during these
Recipe Collab with @cookinlikeag To compliment groupers very mild, faint sweet underlying flavor, why not pair it with sides of flavor that melt in your
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