Description
Kanpachi is a member of the amberjack family. These filets have a distinctly fresh, sweet flavor with a firm texture. Fillets can be grilled, pan seared or excellent for raw presentation in the form of sashimi, crudo or ceviches.
Kanpachi is a member of the amberjack family. These filets have a distinctly fresh, sweet flavor with a firm texture. Fillets can be grilled, pan seared or excellent for raw presentation in the form of sashimi, crudo or ceviches.
Recipe Collab with @cookinlikeag To compliment groupers very mild, faint sweet underlying flavor, why not pair it with sides of flavor that melt in your
Recipe Collab with @cookinlikeag Who needs a California roll when you can pack on the spicy, sweet, citrusy goodness with G’s Tropical Hamachi Blue Crab
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