Description
Kanpachi is a member of the amberjack family. These filets have a distinctly fresh, sweet flavor with a firm texture. Fillets can be grilled, pan seared or excellent for raw presentation in the form of sashimi, crudo or ceviches.
G’s Salmon and Chilean Sea Bass Chowder
Recipe Collab with @cookinlikeag My two favorite fatty fishes combined together in a warm bowl of rich chowder is everything that I need during these
February 1, 2023 No Comments
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