Traditionally “Cold Smoked” Non-GMO Atlantic Farmed Salmon. Our lox is Cold Smoked and Salt-Cured from our Sushi-Grade Fresh Salmon. The high fat content of each salmon used to prepare this lox delivers buttery texture, rich in Omega 3’s. Each package is kept Fresh, Never Frozen and contains 4oz of thin sliced Lox. Lox is an amazing go-to, ready to eat dish that can last for up to 7 days in the fridge from your date of purchase, without the use of any artificial preservatives! Great to add in a variety of dishes in your kitchen from breakfast: Served as a topping of bagels with cream cheese – or for lunch as a delightful salad topping, and so much more!