$29.95 /lb — available on subscription
Here at Dry Dock Fish Co. We smoke our Fresh Atlantic Salmon in-house with a Gluten-Free Tamari Soy Sauce. To achieve the delectable flavor, and tenderness our salmon is smoked over Alder Wood for 24 hours to achieve perfection. Great to consume As-Is, or for a variety of dishes and appetizers.
Recipe Collab with @cookinlikeag My two favorite fatty fishes combined together in a warm bowl of rich chowder is everything that I need during these
Recipe Collab with @cookinlikeag To compliment groupers very mild, faint sweet underlying flavor, why not pair it with sides of flavor that melt in your
Visit us at our headquarters!
1015 E. Commonwealth
Fullerton, CA 92831
Monday
10:00AM – 5:00PM
Tuesday-Friday
7:00AM – 6:00PM
Saturday
7:00AM – 6:00PM
Sunday
11:00AM – 5:00PM
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