Fresh, Never Frozen and Sustainably Wild Caught Swordfish Steaks. Here at Dry Dock, each fish is carefully graded and chosen with the highest marbeling content when available. From the boat to your door. Our Swordfish offer a firm, meaty texture followed with a robust flavor rich in the juiciness of each steak. The hardiness of these steaks make an ideal fish for grilling, although Swordfish is a fantastic option for many other culinary preferences including: Broil, Fry, Bake, Skewers, Soup, and more!