Description
Turbot is highly prized for its delicate flavour. Very mild with a little fattiness. Great for steaming, bake, broil, saute. Origin : Spain.
G’s Salmon and Chilean Sea Bass Chowder
Recipe Collab with @cookinlikeag My two favorite fatty fishes combined together in a warm bowl of rich chowder is everything that I need during these
February 1, 2023 No Comments
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